Optimisation of parameters for the extraction of β-amylase from sweet potato via liquid biphasic floatation

Optimisation of parameters for the extraction of β-amylase from sweet potato via liquid biphasic floatation

This study explores the application of liquid biphasic flotation (LBF) for the extraction of β-amylase from sweet potato (Ipomoea batatas), aiming to provide a greener and more sustainable alternative to traditional extraction methods. The LBF method combines solvent sublation with liquid biphasic s...

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Bibliographic Details
Main Authors: Avvari Sai Divya, Clement Yek Kee Chee, Ng Yan Jer, Revathy Sankaran, Angela Paul Peter, Show Pau Loke
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Cleaner Engineering and Technology
Subjects:
Liquid biphasic floatation (LBF)
Enzyme extraction
β-Amylase
Sweet potato
Green bioprocess
Online Access:http://www.sciencedirect.com/science/article/pii/S2666790824001216
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