Impact of processing methods and amino acid supplementation of cassava root–leaf meal on performance and caeca microflora of broiler chicks

Impact of processing methods and amino acid supplementation of cassava root–leaf meal on performance and caeca microflora of broiler chicks

This study investigated the effects of processed cassava root-leaf meal (CRLM) on broiler performance and caecal microflora. A total of 240 Ross broiler chicks were randomly assigned to 10 dietary treatments in a 5 × 2 factorial design, comprising five energy sources: maize, sun-dried CRLM (SCRLM),...

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Bibliographic Details
Main Authors: Wasiu Ajani Olayemi, Gabriel Adedotun Williams, Abimbola oladele Oso, Eunice Opeoluwa Omofunmilola
Format: Article
Language:English
Published: Universidade Federal de Goiás 2025-08-01
Series:Ciência Animal Brasileira
Online Access:https://revistas.ufg.br/vet/article/view/80893
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