Impact of processing methods and amino acid supplementation of cassava root–leaf meal on performance and caeca microflora of broiler chicks
This study investigated the effects of processed cassava root-leaf meal (CRLM) on broiler performance and caecal microflora. A total of 240 Ross broiler chicks were randomly assigned to 10 dietary treatments in a 5 × 2 factorial design, comprising five energy sources: maize, sun-dried CRLM (SCRLM),...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Goiás
2025-08-01
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| Series: | Ciência Animal Brasileira |
| Online Access: | https://revistas.ufg.br/vet/article/view/80893 |
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