Jammed Pickering Emulsion Gels

Jammed Pickering Emulsion Gels

Abstract Emulsion gels with specific rheological properties have widespread applications in foods, cosmetics, and biomedicines. However, the constructions of water‐in‐oil emulsion gels are still challenging, due to the limited interactions available in the continuous oil phase. Here, a versatile str...

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Bibliographic Details
Main Authors: Jia Zhang, Yuan Zheng, Baoling Guo, Dongpeng Sun, Yao Xiao, Ze Yang, Rongrong Liu, Jingyi Chen, Baiheng Wu, Peng Zhao, Jian Ruan, David A Weitz, Dong Chen
Format: Article
Language:English
Published: Wiley 2024-12-01
Series:Advanced Science
Subjects:
colloidal surfactant
drug delivery
emulsion gel
interfacial engineering
Pickering emulsion
Online Access:https://doi.org/10.1002/advs.202409678
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https://doi.org/10.1002/advs.202409678

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