State of the art and challenges in the environmental labelling for animal food products
In the latter half of the twentieth century, particularly in developed countries, a growing awareness of the environmental impact of personal choices—encompassing climate, pollution, land degradation, and biodiversity loss—resulted in an upsurge of environmental labels on goods. Environmental labels...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2024.2381751 |
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