THE DETERMINANT IMPACTING FRUIT AND VEGETABLE CONSUMPTION AMONG FAMILIES IN MALUKU, INDONESIA
Introduction: Consuming a minimum of 400 g of fruits and vegetables (FV) daily fulfills nutritional needs and diminishes the possibility of getting specific non-communicable diseases. In low or middle-income countries, about 80% of people consume fruits and vegetables below the WHO's recommenda...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2025-03-01
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| Series: | The Indonesian Journal of Public Health |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/IJPH/article/view/62459 |
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