Applications of beta-carotene in food technology

Applications of beta-carotene in food technology

Introduction. The article provides an overview of studies on the effect of beta-carotene on the consumer properties and nutritional value of confectionery, dairy, meat and oil and fat products. Information on modern beta-carotene delivery systems to be included in food systems has been presented. Th...

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Bibliographic Details
Main Authors:	E. V. Lisovaya, T. I. Ugryumova, T. A. Shakhrai, E. P. Viktorova, A. A. Skhalyakhov
Format:	Article
Language:	Russian
Published:	Maykop State Technological University 2025-04-01
Series:	Новые технологии
Subjects:	beta-carotene bioactive potential food technologies natural dye antioxidant properties antibacterial properties delivery systems encapsulation
Online Access:	https://newtechology.mkgtu.ru/jour/article/view/795
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