Beyond acacia: exploring the unique rheological properties and flowability of Boswellia Sacra gum for industrial use
This study characterizes a previously unexplored Omani gum (OG) derived from Boswellia sacra that has potential as a versatile hydrocolloid in food and pharmaceutical applications. Comprehensive analyses of bulk powder characteristics and rheological behavior were performed, with gum Arabic (GA) inc...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225004585 |
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