Carbon Dioxide Micro-Nano Bubbles Aeration Improves Carbon Fixation Efficiency for Succinic Acid Synthesis by <i>Escherichia coli</i>

Carbon Dioxide Micro-Nano Bubbles Aeration Improves Carbon Fixation Efficiency for Succinic Acid Synthesis by <i>Escherichia coli</i>

The low solubility of CO<sub>2</sub> in water leads to massive CO<sub>2</sub> emission and extremely low CO<sub>2</sub> utilization in succinic acid (SA) biosynthesis. To enhance microbial CO<sub>2</sub> utilization, micro-nano bubbles (MNBs) were indu...

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Bibliographic Details
Main Authors:	Ying Chen, Hao Wu, Qianqian Huang, Jingwen Liao, Liuqing Wang, Yue Pan, Anming Xu, Wenming Zhang, Min Jiang
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Fermentation
Subjects:	succinic acid micro-nano bubbles CO<sub>2</sub> utilization <i>Escherichia coli</i> biofilm
Online Access:	https://www.mdpi.com/2311-5637/11/1/31
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