The Rumen and Gastrointestinal Microbial Environment and Its Association with Feed Efficiency and Pregnancy in Female Beef Cattle

With the anticipated population growth by 2050, the demand for high-quality protein for human consumption is set to rise. To enhance the sustainability of U.S. cattle production, producers and researchers have traditionally concentrated on improving the feed efficiency of steers through advancements...

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Bibliographic Details
Main Authors: M. Gabbi Martin, Juan F. Cordero-Llarena, Brynn H. Voy, Kyle J. McLean, Phillip R. Myer
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Applied Microbiology
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Online Access:https://www.mdpi.com/2673-8007/4/4/98
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