Organic versus Conventional Agriculture: Comparison of Economic and Environmental Sustainability
Reduction of the level of greenhouse gas emissions from agriculture is one of the most serious issues across the European Union. The dairy industry generates significant emissions from enteric fermentation, manure and long-term storage. The emissions produced depend greatly on factors such as livest...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2025-01-01
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| Series: | Environmental and Climate Technologies |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/rtuect-2025-0001 |
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