The effect of food texture on eruption rate and length of incisor teeth in squirrel (Funambulus pennantii)
The purpose of this study was to evaluate the effect of food texture on incisor length and eruption rate in squirrels (Funambulus pennantii). The current study was carried out from July 1 to August 30, 2016. A total of 15 animals were divided into three groups, with five animals in each group. The g...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Society of Eminent Biological Scientists
2024-01-01
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| Series: | International Journal of Applied and Experimental Biology |
| Subjects: | |
| Online Access: | https://submissions.eminentscientists.com/index.php/IJAEB/article/view/60 |
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