Mass Spectrometry-Based Non-Targeted Lipidome Analysis and Extraction of Markers for the Authentication of White and Black Truffle Species and Their Origin Determination

Mass Spectrometry-Based Non-Targeted Lipidome Analysis and Extraction of Markers for the Authentication of White and Black Truffle Species and Their Origin Determination

The visual authentication of high-value truffles (<i>Tuber magnatum</i> and <i>Tuber melanosporum</i>) is challenging, as they share similar morphological characteristics with other truffle species that have a lower economic value. This similarity complicates accurate identif...

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Bibliographic Details
Main Authors: Eva Tejedor-Calvo, Pedro Marco, Markus Fischer, Marina Creydt
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Agriculture
Subjects:
truffles
lipids
omics
geographical origin
mass spectrometry
food fraud
Online Access:https://www.mdpi.com/2077-0472/14/12/2350
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