Evaluation of selected agricultural by-products as potential feeds for rearing edible grasshopper, Ruspolia differens (Serville) (Orthoptera: Tettigoniidae)

Evaluation of selected agricultural by-products as potential feeds for rearing edible grasshopper, Ruspolia differens (Serville) (Orthoptera: Tettigoniidae)

Abstract Background Crop residues and agro-industrial by-products constitute an enormous pool of unused and often neglected resources that could be productively utilized for rearing edible insects to meet the global demand for animal-based protein. Utilizing such products as feedstocks can lower the...

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Bibliographic Details
Main Authors: Amos Acur, Geoffrey Maxwell Malinga, Philip Nyeko
Format: Article
Language:English
Published: CABI 2024-01-01
Series:CABI Agriculture and Bioscience
Subjects:
Diet
Growth performance
Mass-rearing
Organic side stream
Proximate composition
Secondary metabolites
Online Access:https://doi.org/10.1186/s43170-023-00203-0
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https://doi.org/10.1186/s43170-023-00203-0

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