Characterization and Selection of <i>Lactobacillus</i> Strains with Potential Probiotic Applications

Characterization and Selection of <i>Lactobacillus</i> Strains with Potential Probiotic Applications

In the present study, four <i>Lactobacillus</i> strains (<i>Lacticaseibacillus casei</i> ATCC 393, <i>Lacticaseibacillus casei</i> RC-1, <i>Lactobacillus acidophilus</i> RC-2 and <i>Lacticaseibacillus rhamnosus</i> RC-10) were investigated...

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Bibliographic Details
Main Authors: Yulian Tumbarski, Ivelina Peykova-Shapkova, Mihaela Ivanova, Remzi Cholakov, Agata Dutkiewicz, Krzysztof Grzymajło
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Applied Sciences
Subjects:
<i>Lactobacillus</i>
probiotic strains
probiotic properties
probiotics
biological activities
Online Access:https://www.mdpi.com/2076-3417/15/6/2902
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