Morbidity of medical staff depending on nutritional characteristics and use of vitamins

Morbidity of medical staff depending on nutritional characteristics and use of vitamins

Purpose of the study: to analyze the influence of dietary habits and the use of biologically active additives (BAAs) as a factor influencing the risk of COVID-19 in medical workers.Materials and methods: A longitudinal online study was conducted from March to April 2022. Incidence was assessed as th...

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Bibliographic Details
Main Authors: E. A. Medvedeva, G. G. Maryin, O. A. Svitich, K. A. Zykov, A. A. Ploskireva, T. A. Chebotareva, O. A. Gruzdeva, D. A. Nazarov, I. O. Volynkov, A. A. Leshchenko
Format: Article
Language:Russian
Published: Journal Infectology 2024-07-01
Series:Журнал инфектологии
Subjects:
nutrition
vitamin d
covid-19
medical workers
Online Access:https://journal.niidi.ru/jofin/article/view/1640
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https://journal.niidi.ru/jofin/article/view/1640

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