Fitokimia Daun Kemangi (Ocimum x citriodorum L.) dan Pengaruhnya Sebagai Water Additive Terhadap Kecernaan Nutrien Pakan Ayam Broiler
The study was conducted to analyze the phytochemicals of basil leaves (Ocimum x citriodorum L.) and to evaluate the effect of basil leaves juice as an additive on nutrient digestibility of broiler chicken diet. This study used 20 male broilers (35 days old). The research parameters were phytochemic...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Politeknik Negeri Jember
2020-12-01
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| Series: | Jurnal Ilmu Peternakan Terapan |
| Subjects: | |
| Online Access: | https://publikasi.polije.ac.id/jipt/article/view/2339 |
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