Effect of Selected Drying Methods on the Cannabinoid Profile of Cannabis sativa L. var. sativa Inflorescences and Leaves
The hemp industry uses traditional drying methods based on ambient temperature. However, these methods do not guarantee a high-quality dried product due to the possibility of mold growth. The present study aimed to evaluate the effect of the drying method for parts of the Cannabis sativ a L. var....
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Animal Reproduction and Food Research
2024-12-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
| Subjects: | |
| Online Access: | https://journal.pan.olsztyn.pl/Effect-of-Selected-Drying-Methods-on-the-Cannabinoid-Profile-of-Cannabis-sativa-L,195594,0,2.html |
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