Exploring biochemical profile, antioxidant activity and structural properties of Bulgur prepared from traditional and autoclave methods

Exploring biochemical profile, antioxidant activity and structural properties of Bulgur prepared from traditional and autoclave methods

The objective of the current research is to explore the nutritional, structural, and sensorial properties of bulgur prepared from different wheat cultivars. For the purpose, three different wheat cultivars, i.e., Dilkash-2020, Akbar-2019, and Anaj-2017, were procured and evaluated for their physicoc...

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Bibliographic Details
Main Authors: Amara Rasheed, Soneya Parveen, Muhammad Afzaal, Bushra Niaz, Farhan Saeed, Muzzamal Hussain, Adeela Yasmin, Aiza Qamar, Huda Ateeq, Muhammad Ahtisham Raza, Entessar Al Jbawi
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
Wheat
bulgur
autoclave
Traditional cooking
Nutritional composition
Antioxidant activity
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2022.2161570
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https://www.tandfonline.com/doi/10.1080/10942912.2022.2161570

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