Effects of leaf ages, altitude and clone types on nutrient elements and antioxidant activity of tea (Camellia sinensis L. (O) Kuntze) in tropical conditions

Effects of leaf ages, altitude and clone types on nutrient elements and antioxidant activity of tea (Camellia sinensis L. (O) Kuntze) in tropical conditions

Tea is a globally popular heritage beverage consumed by over three billion people. The unique taste and health benefits of tea are linked to its nutrient composition and antioxidant activity (AOA). As a plant species, tea’s nutrient elements and AOA vary based on season, altitude, clone type and lea...

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Bibliographic Details
Main Authors: Wisnu Eko Murdiono, Nur Amirah Syafiqah Salman, Nor Asma Ab Razak, Mohd. Izuan Effendy Halmi, Jean Wan Hong Yong, Abbe Maleyki Mhd. Jalil, David F.R.P. Burslem, Khairil Mahmud
Format: Article
Language:English
Published: Elsevier 2025-12-01
Series:Applied Food Research
Subjects:
Camellia sinensis
Leaf ages
Tea clone
Nutrient element
Antioxidant activity
Lowland tea
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225004111
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