A Comprehensive Review of Food Safety Culture in the Food Industry: Leadership, Organizational Commitment, and Multicultural Dynamics

A Comprehensive Review of Food Safety Culture in the Food Industry: Leadership, Organizational Commitment, and Multicultural Dynamics

Food safety culture (FSC) has transitioned from a narrow compliance-based concept to a comprehensive organisational value that is essential for ensuring food safety. This review explores the pivotal roles of leadership, organisational commitment, and cultural diversity in shaping an effective FSC. I...

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Bibliographic Details
Main Authors: Ashwini Sadashiv Pai, Swarna Jaiswal, Amit K. Jaiswal
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
food safety management systems
organisational leadership
cultural diversity
regulatory compliance
employee engagement
food safety compliance
Online Access:https://www.mdpi.com/2304-8158/13/24/4078
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