Performance analysis, conceptual mapping, and emerging trends for Gum Arabic research: a comprehensive bibliometric analysis from 1916 to 2023
Abstract Gum Arabic (GA) is a natural ingredient used in food, pharmaceutical, and cosmetic industries. Numerous studies have been conducted on the physicochemical properties and applications of GA. This study aimed to map knowledge and perform a bibliometric analysis of GA research (GAR) for over a...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-01-01
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| Series: | Food Production, Processing and Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s43014-024-00276-y |
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