Performance analysis, conceptual mapping, and emerging trends for Gum Arabic research: a comprehensive bibliometric analysis from 1916 to 2023

Abstract Gum Arabic (GA) is a natural ingredient used in food, pharmaceutical, and cosmetic industries. Numerous studies have been conducted on the physicochemical properties and applications of GA. This study aimed to map knowledge and perform a bibliometric analysis of GA research (GAR) for over a...

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Bibliographic Details
Main Authors: Siddig Ibrahim Abdelwahab, Manal Mohamed Elhassan Taha, Abdalbasit Adam Mariod
Format: Article
Language:English
Published: BMC 2025-01-01
Series:Food Production, Processing and Nutrition
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Online Access:https://doi.org/10.1186/s43014-024-00276-y
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