Performance analysis, conceptual mapping, and emerging trends for Gum Arabic research: a comprehensive bibliometric analysis from 1916 to 2023
Abstract Gum Arabic (GA) is a natural ingredient used in food, pharmaceutical, and cosmetic industries. Numerous studies have been conducted on the physicochemical properties and applications of GA. This study aimed to map knowledge and perform a bibliometric analysis of GA research (GAR) for over a...
Saved in:
Main Authors: | Siddig Ibrahim Abdelwahab, Manal Mohamed Elhassan Taha, Abdalbasit Adam Mariod |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2025-01-01
|
Series: | Food Production, Processing and Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1186/s43014-024-00276-y |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Emerging Trends and Future Directions in Fused Deposition Modeling: A Bibliometric Analysis (2013-2023)
by: Rabbaje Fatiha, et al.
Published: (2025-01-01) -
Effect of Ratio of Moringa Leaves Juice with Pineapple Juice and Arabic Gum on the Quality of Jelly Candy
by: Carly Purba, et al.
Published: (2018-09-01) -
JOB SATISFACTION IN THE DIGITALISATION ERA: A BIBLIOMETRIC ANALYSIS
by: Nelson Duarte, et al.
Published: (2024-12-01) -
Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier
by: Hashemi Marjan M., et al.
Published: (2018-03-01) -
Andrographolide-encapsulated nanoliposomes with gum Arabic surface modification inhibits cervical cancer growth: In vitro and in silico approaches
by: Rahmalillah Khairiah, et al.
Published: (2025-03-01)