Thermal Treatment in Milk Processing: Using a Complex Energy-Substitution Equipment during Preliminary Water Heating
Energy input affects the final cost of dairy products. The paper features energy cost optimization in dairy industry and, in particular, in the production of cultured milk foods. The present research studies the options for renewable energy sources in dairy industry: solar system is becoming a very...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2018-09-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/50/14.pdf |
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