Food waste mitigation practices and their barriers in Santiago, Chile’s higher education cafeterias and canteens
Food production significantly impacts the environment through natural resource consumption and greenhouse gas emissions. However, the ongoing increase in global food waste (FW), driven by diverse factors and regional differences, highlights the urgent need for accurate FW assessment and effective mi...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2417350 |
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