An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides

An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides

Abstract Background Although national food guides are designed, ostensibly, to translate scientific evidence with respect to food, dietary patterns, and health, their development has increasingly become a corporate/political process as well as scientific one; often with corporate/political influence...

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Main Authors: Elizabeth Dean, Jia Xu, Alice Yee-Men Jones, Mantana Vongsirinavarat, Constantina Lomi, Pintu Kumar, Etienne Ngeh, Maximilian A. Storz
Format: Article
Language:English
Published: BMC 2024-10-01
Series:Nutrition Journal
Subjects:
Chronic low-grade systemic inflammation
Disease prevention
Health
Non-communicable diseases
Evidence-informed nutrition
Food based dietary guidelines
Online Access:https://doi.org/10.1186/s12937-024-01018-z
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https://doi.org/10.1186/s12937-024-01018-z

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