Comprehensive Evaluation of Peppers Quality from Different Regions Based on Principal Component Analysis
To investigate the variation in pepper quality across different regions, three pepper varieties (Jiao yang 6, La yan 101 and Zhuo jiao xin 52) were selected and planted in Guizhou, Yunnan, Chongqing, Shaanxi and Xinjian Provinces. In order to provide reference for the selection of pepper varieties i...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-12-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120036 |
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