Rhizobacteria from vineyard and commercial arbuscular mycorrhizal fungi induce synergistic microbiome shifts within grapevine root systems

Rhizobacteria from vineyard and commercial arbuscular mycorrhizal fungi induce synergistic microbiome shifts within grapevine root systems

Abstract The addition of bacteria and arbuscular mycorrhizal fungi (AMF) is a strategy used to protect plants against disease and improve their growth and yield, known as biocontrol and biostimulation, respectively. In viticulture, the plant growth promotion (PGP) potential of bacteria endogenous to...

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Main Authors: Romain Darriaut, Vincent Lailheugue, Jules Wastin, Joseph Tran, Guilherme Martins, Patricia Ballestra, Isabelle Masneuf-Pomarède, Nathalie Ollat, Virginie Lauvergeat
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:Scientific Reports
Subjects:
PGPR screening
Metabarcoding inference
Microbiome engineering
Grapevine dysbiosis
Microbial network
Metabolic activities
Online Access:https://doi.org/10.1038/s41598-025-12673-5
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https://doi.org/10.1038/s41598-025-12673-5

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