Effect of microbial agents on salt tolerance of wheat seedings
To investigate the impact of microbial agents on salt tolerance in wheat seedlings, this study established varying concentrations of salt (NaCl at 50 mmol/L and 100 mmol/L), applied microbial agents, and assessed several indicators of resistance traits (soluble protein, malondialdehyde, and chloroph...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/61/bioconf_isaeb2024_03014.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|