Nutraceuticals: Recent Advances of Bioactive Food Components
Saved in:
Main Authors: | Pyo-Jam Park, Thomas Ty Wang, Eun-Kyung Kim, Qian Zhong-Ji |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2016-01-01
|
Series: | Journal of Chemistry |
Online Access: | http://dx.doi.org/10.1155/2016/5874726 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Recent advances in conventional and innovative extraction techniques for recovery of high-added value compounds for food additives and nutraceuticals
by: Abhishek Bisht, et al.
Published: (2025-09-01) -
Advances in the Study of Bioactive Compounds and Nutraceutical Properties of Goji Berry (<i>Lycium barbarum</i> L.)
by: Xin Shi, et al.
Published: (2024-12-01) -
Emerging Trends in Bioavailability and Pharma-Nutraceutical Potential of Whey Bioactives
by: Adhithyan T. Pillai, et al.
Published: (2024-01-01) -
Unveiling the nutraceutical potential of indigenous and exotic eggplant for bioactive compounds and antioxidant activity as well as its suitability to the nutraceutical industry
by: Yvonne Angel Lyngdoh, et al.
Published: (2025-02-01) -
Recent advances in the extraction technology and bioactivity of lentinan
by: Sizhu Ren, et al.
Published: (2025-02-01)