The Mechanical Properties and the Threshing Damage and Its Effects on Nutritional Quality of Buckwheat Grains

The Mechanical Properties and the Threshing Damage and Its Effects on Nutritional Quality of Buckwheat Grains

Buckwheat grains will suffer varying degrees of damage during the threshing process. Damaged grains are prone to changes in nutritional quality during storage. To explore the relationship between the threshing damage mechanism and nutritional quality, the mechanical properties of buckwheat with diff...

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Bibliographic Details
Main Authors: Yun Liu, Yang Zhang, Lufei Yang, Shuai Feng, Haoran Yan, Decong Zheng
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Agronomy
Subjects:
buckwheat
mechanical properties
threshing damage
nutritional components
Online Access:https://www.mdpi.com/2073-4395/14/11/2585
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