Grape Pomace Seed and Skin Powder as a Source of Dietary Fibre
Dietary fibre intake is associated with various health benefits, such as glucose absorption regulation, blood cholesterol level reduction, and the prevention of obesity and cardiovascular diseases. Grape pomace and its constituents (seed and skin) present a good source of dietary fibre. They can be...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/91/1/375 |
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