Effects of ginger supplementation in individuals with mild-to-moderate joint pain II: joint flexibility, markers of health, quality of life, analgesic use, and side effects

Background Ginger contains gingerols, shogaols, paradols, gingerdiones, and terpenes which have shown to display anti-inflammatory properties and inhibit pain receptors. For this reason, ginger has been marketed as a natural ingredient for joint health.Purpose To determine whether ginger supplementa...

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Bibliographic Details
Main Authors: Landry Estes, Jacob Broeckel, Megan Leonard, Broderick Dickerson, Drew E. Gonzalez, Martin Purpura, Ralf Jäger, Ryan Sowinski, Christopher J. Rasmussen, Richard B. Kreider
Format: Article
Language:English
Published: Taylor & Francis Group 2025-09-01
Series:Journal of the International Society of Sports Nutrition
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Online Access:https://www.tandfonline.com/doi/10.1080/15502783.2025.2550176
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