Diversified modification strategies for sodium alginate-based probiotic-embedded gels and their potential for food applications

Diversified modification strategies for sodium alginate-based probiotic-embedded gels and their potential for food applications

Sodium alginate (SA), due to its unique biodegradability and gel-forming properties, is used as an excellent wall material. It can achieve targeted delivery of probiotics into the body for the purpose of improving human microecology. However, SA hydrogels alone tend to have weak mechanical propertie...

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Bibliographic Details
Main Authors: Kaili Wang, Wenjia Zhou, Jianing Zhai, Peng Du, Libo Liu, Shuang Li, Aili Li
Format: Article
Language:English
Published: Tsinghua University Press 2024-12-01
Series:Food Science of Animal Products
Subjects:
sodium alginate
probiotics
microencapsulation
modification
application
Online Access:https://www.sciopen.com/article/10.26599/FSAP.2024.9240090
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