Research Progress on Colorimetric Sensors Based on Redox-Type Nanozymes for Food Safety Detection
In foods, there are many types and sources of harmful substances that can accumulate in the human body, thereby posing a threat to human health. Therefore, it is crucial to develop efficient, rapid and portable visual detection devices with low detection limits. In recent years, nanozymes, nanomater...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-11-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-22-035.pdf |
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