Perceptions of UPI's Student About Halal Certified Gastronomical Restaurants
Halal certificates are important for Muslims in general. However, because we are in a Muslim-majority country of Indonesia, sometimes halal certification in restaurants is often forgotten. This is because the possibility of restaurants that produce non-halal products is very small because there are...
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| Main Authors: | Helvy Siti Zahra Fitriyadi, Anne Nuraini, Masya Hasna |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2022-12-01
|
| Series: | Journal of Halal Product and Research |
| Online Access: | https://e-journal.unair.ac.id/JHPR/article/view/41833 |
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