New types of sugar-containing raw materials for food production

New types of sugar-containing raw materials for food production

The global concept of conscious consumption and healthy life-style affects the development of the food industry. As a consequence, over the last several decades, a production of sugar substitutes has been increased, a search for and creation of new sweetening substances have been carried out. The pa...

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Bibliographic Details
Main Authors: E. I. Kuzmina, O. S. Egorova, D. R. Akbulatova, D. A. Sviridov, M. Yu. Ganin, A. A. Shilkin
Format: Article
Language:Russian
Published: Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems 2022-07-01
Series:Пищевые системы
Subjects:
sugar substitutes
sweetness coefficient
high-calorie sweeteners
sugar-containing raw materials
sucrose
starch syrups
glucose-fructose syrups
jerusalem artichoke and chicory syrups
agave syrup
yacon syrup
sorghum syrup
rice syrup
Online Access:https://www.fsjour.com/jour/article/view/162
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