Recent research on the bioactivity of polyphenols derived from edible fungi and their potential in chronic disease prevention
Chronic diseases pose a significant threat to global public health, demanding innovative preventive and therapeutic strategies. Recent research has brought to light the nutritional and bioactive properties of edible fungi, with a particular focus on the bioactivity of mushroom polyphenols. These com...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2025-01-01
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| Series: | Journal of Functional Foods |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464624006303 |
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| _version_ | 1841545491975766016 |
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| author | Wenbin Yu Yufei Zhang Yi Lu Zhiwei Ouyang Jiahua Peng Yayi Tu Bin He |
| author_facet | Wenbin Yu Yufei Zhang Yi Lu Zhiwei Ouyang Jiahua Peng Yayi Tu Bin He |
| author_sort | Wenbin Yu |
| collection | DOAJ |
| description | Chronic diseases pose a significant threat to global public health, demanding innovative preventive and therapeutic strategies. Recent research has brought to light the nutritional and bioactive properties of edible fungi, with a particular focus on the bioactivity of mushroom polyphenols. These compounds have shown promising antioxidant, anti-inflammatory, and anticancer effects, which hold substantial implications for human health. This article provides a comprehensive review of the classification, bioavailability, and bioactive functions of polyphenols derived from edible fungi, with an emphasis on the role of mushroom polyphenols in the prevention of chronic diseases. The integration of these findings with ongoing research on synergistic effects and optimal edible strategies will be crucial for advancing our understanding and enhancing the development of targeted nutritional interventions. In conclusion, the exploration of polyphenols from edible fungi presents a promising frontier for developing novel preventive and therapeutic approaches to combat chronic diseases. |
| format | Article |
| id | doaj-art-2e078c6d15e2454799c8756295f4a2eb |
| institution | Kabale University |
| issn | 1756-4646 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Functional Foods |
| spelling | doaj-art-2e078c6d15e2454799c8756295f4a2eb2025-01-12T05:24:43ZengElsevierJournal of Functional Foods1756-46462025-01-01124106627Recent research on the bioactivity of polyphenols derived from edible fungi and their potential in chronic disease preventionWenbin Yu0Yufei Zhang1Yi Lu2Zhiwei Ouyang3Jiahua Peng4Yayi Tu5Bin He6Key Laboratory of Natural Microbial Medicine Research of Jiangxi Province, College of Life Sciences, Jiangxi Science & Technology Normal University, Nanchang 330013, Jiangxi, ChinaKey Laboratory of Natural Microbial Medicine Research of Jiangxi Province, College of Life Sciences, Jiangxi Science & Technology Normal University, Nanchang 330013, Jiangxi, ChinaKey Laboratory of Natural Microbial Medicine Research of Jiangxi Province, College of Life Sciences, Jiangxi Science & Technology Normal University, Nanchang 330013, Jiangxi, ChinaKey Laboratory of Natural Microbial Medicine Research of Jiangxi Province, College of Life Sciences, Jiangxi Science & Technology Normal University, Nanchang 330013, Jiangxi, ChinaSchool of Chinese Medicine, Jiangxi University of Chinese Medicine, Nanchang, Jiangxi, ChinaKey Laboratory of Natural Microbial Medicine Research of Jiangxi Province, College of Life Sciences, Jiangxi Science & Technology Normal University, Nanchang 330013, Jiangxi, China; Corresponding authors.Key Laboratory of Natural Microbial Medicine Research of Jiangxi Province, College of Life Sciences, Jiangxi Science & Technology Normal University, Nanchang 330013, Jiangxi, China; Corresponding authors.Chronic diseases pose a significant threat to global public health, demanding innovative preventive and therapeutic strategies. Recent research has brought to light the nutritional and bioactive properties of edible fungi, with a particular focus on the bioactivity of mushroom polyphenols. These compounds have shown promising antioxidant, anti-inflammatory, and anticancer effects, which hold substantial implications for human health. This article provides a comprehensive review of the classification, bioavailability, and bioactive functions of polyphenols derived from edible fungi, with an emphasis on the role of mushroom polyphenols in the prevention of chronic diseases. The integration of these findings with ongoing research on synergistic effects and optimal edible strategies will be crucial for advancing our understanding and enhancing the development of targeted nutritional interventions. In conclusion, the exploration of polyphenols from edible fungi presents a promising frontier for developing novel preventive and therapeutic approaches to combat chronic diseases.http://www.sciencedirect.com/science/article/pii/S1756464624006303Edible fungiPolyphenolsBioactivityChronic diseaseAntioxidantAnti-inflammatory |
| spellingShingle | Wenbin Yu Yufei Zhang Yi Lu Zhiwei Ouyang Jiahua Peng Yayi Tu Bin He Recent research on the bioactivity of polyphenols derived from edible fungi and their potential in chronic disease prevention Journal of Functional Foods Edible fungi Polyphenols Bioactivity Chronic disease Antioxidant Anti-inflammatory |
| title | Recent research on the bioactivity of polyphenols derived from edible fungi and their potential in chronic disease prevention |
| title_full | Recent research on the bioactivity of polyphenols derived from edible fungi and their potential in chronic disease prevention |
| title_fullStr | Recent research on the bioactivity of polyphenols derived from edible fungi and their potential in chronic disease prevention |
| title_full_unstemmed | Recent research on the bioactivity of polyphenols derived from edible fungi and their potential in chronic disease prevention |
| title_short | Recent research on the bioactivity of polyphenols derived from edible fungi and their potential in chronic disease prevention |
| title_sort | recent research on the bioactivity of polyphenols derived from edible fungi and their potential in chronic disease prevention |
| topic | Edible fungi Polyphenols Bioactivity Chronic disease Antioxidant Anti-inflammatory |
| url | http://www.sciencedirect.com/science/article/pii/S1756464624006303 |
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