An investigation on shelf life and sorbate residues of salt and potassium sorbate
In this study, chemical, microbiological and sensorial changes during processing and storage of potassium sorbate treated salt-cured trout fillets were investigated. For this purpose; %10 and %15 ratios NaCI and %1, %5 and %10 ratios potassium sorbate were treated to the fillets. The processed fille...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=165 |
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