Evaluation of Associative Effects on Degradability, Fermentation Parameters, and In Vitro Methane Production as a Result of Variation in the Ruminants Diets Constituents
This study aimed to investigate the effect of different forage sources and forage-to-concentrate ratios on digestibility, energy concentration, fermentation parameters, and in vitro estimate of methane. The experiment was carried out in a completely randomized design using a 3 × 6 factorial arrangem...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
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| Series: | Grasses |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2813-3463/3/4/20 |
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