Encapsulation of lemongrass essential oil in cyclodextrins and maltodextrin: Antioxidant, antimicrobial and release studies
Essential oils (EOs), particularly lemongrass essential oil (LgEO), have shown great potential for food preservation and packaging due to their antimicrobial and antioxidant properties. This study focuses on the development of eco-sustainable materials with antioxidant and antimicrobial functionalit...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Carbohydrate Polymer Technologies and Applications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266689392500088X |
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