How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France

How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France

Background Food reformulation is promoted as a tool to improve the nutritional quality of population diets. However, the potential impact of industry-wide reformulation on dietary intake has been investigated minimally.Objectives The aim was to estimate the impact on the French population nutrient i...

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Main Authors: Pilar Galan, Serge Hercberg, Chantal Julia, Bernard Srour, Léopold K Fezeu, Emmanuelle Kesse-Guyot, Mathilde Touvier, Mélanie Deschasaux-Tanguy, Morgane Fialon, Barthélémy Sarda
Format: Article
Language:English
Published: BMJ Publishing Group 2024-03-01
Series:BMJ Global Health
Online Access:https://gh.bmj.com/content/9/3/e014162.full
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https://gh.bmj.com/content/9/3/e014162.full

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