Egg Quality and Nutritional Profile of Three Sicilian Autochthonous Chicken Breeds: Siciliana, Cornuta di Caltanissetta, and Valplatani

Egg Quality and Nutritional Profile of Three Sicilian Autochthonous Chicken Breeds: Siciliana, Cornuta di Caltanissetta, and Valplatani

The conservation of poultry biodiversity is a growing global priority, yet it necessarily relies on the scientific valorization of specific local breeds. This study aimed to characterize the lipid composition and cholesterol content of eggs from three native Sicilian chicken breeds (Cornuta, Valplat...

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Bibliographic Details
Main Authors: Vittorio Lo Presti, Francesca Accetta, Maria Elena Furfaro, Antonino Nazareno Virga, Ambra Rita Di Rosa
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
autochthonous poultry
biodiversity conservation
eggs fatty acids
eggs nutritional indices
Online Access:https://www.mdpi.com/2304-8158/14/15/2571
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