Hardness properties of calcium and magnesium ions in drinking water
The drinking water parameter - water hardness - is defined as the sum of calcium and magnesium ion concentrations. In this study, their precipitation during boiling was investigated, using water of different hardnesses, calcium to magnesium ratios, natural tap and bottled waters. During boiling, pH...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224002105 |
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