Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread

Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread

Tomato processing generates a by-product known as tomato pomace (TP), which contains chemically diverse valuable components such as lycopene, phenols, dietary fibre, proteins, and oil. The aim of this study was to characterize bioactive compounds in small-sized tomato pomace from cherry and date tom...

Full description

Saved in:
Bibliographic Details
Main Authors: Selina Brighina, Luana Pulvirenti, Laura Siracusa, Elena Arena, Maria Veronica Faulisi, Cristina Restuccia
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
tomato processing waste
polyphenols
antioxidant activity
fibre
carotenoids
sensory profile
Online Access:https://www.mdpi.com/2304-8158/13/21/3492
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2304-8158/13/21/3492

Similar Items