Advancements in starch-based nanomaterials for functional delivery and food packaging: a comprehensive review and future directions
Starch-based nanomaterials have attracted global attention among researchers owing to their large specific surface areas (beneficial for increased nutrient loading) and abundant hydroxyl groups, distinguishing their physicochemical properties from traditional starch-based materials. This review comp...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co. Ltd.
2025-09-01
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| Series: | Journal of Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772566924000569 |
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