Sensory and chemical characteristics of nori from Indonesian seaweed added with breadfruit leaf extract and grass jelly
Nori is an authentic Japanese food made from Porphyra seaweed. However, Porphyra is difficult to cultivate in Indonesia because it generally grows in subtropical areas. The demand for nori continues to increase with the development of Japanese, Korean, and Chinese fast-food restaurants in Indonesia....
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Trunojoyo Madura
2024-11-01
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| Series: | Agrointek |
| Subjects: | |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/18300 |
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