Production of Starch Esters by Roasting Potato Starch with Unripe Apple Juice

Production of Starch Esters by Roasting Potato Starch with Unripe Apple Juice

Within the framework of this study, starch esters were produced from potato starch roasted with unripe apple juice concentrate. Starch roasting with an apple juice concentrate at temperatures of 70 °C, 80 °C, and 100 °C enabled the production of preparations with a low degree of substitution, wherea...

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Bibliographic Details
Main Authors: Wioletta Drożdż, Małgorzata Kapelko-Żeberska, Tomasz Zięba, Artur Gryszkin, Ewa Tomaszewska-Ciosk, Urszula Sielczak
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Applied Sciences
Subjects:
esterification
roasting
resistant starch
apple juice
Online Access:https://www.mdpi.com/2076-3417/15/6/3374
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