Can kids identify unprocessed fruit as healthier than an ultra-processed sugar-sweetened beverage? Functional versus self-reported nutrition knowledge and dietary intake among youth from six countries: findings from the International Food Policy Study

Abstract Background Consumption of ultra-processed foods is associated with a range of poor dietary and health outcomes. Although lower nutrition knowledge is associated with higher consumption of ultra-processed foods, few studies have directly compared nutrition knowledge among youth from countrie...

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Bibliographic Details
Main Authors: Liza Boyar, Christine M. White, Lana Vanderlee, Jasmin Bhawra, David Hammond
Format: Article
Language:English
Published: BMC 2025-07-01
Series:BMC Nutrition
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Online Access:https://doi.org/10.1186/s40795-025-01109-y
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